Juicy pink apples combined with the sharp sweetness of raspberries, and mixed with wholegrain oats to make a smooth, thick puree, perfect as a snack or for breakfast.  We love this weaning recipe from Piccolo’s in house nutritional therapist Alice Fotheringham. Make a big batch and mix up the berries and store in the fridge for all the family. For adults top with toasted seeds or ground nuts.

  • Stage 1 / 6 months +
  • Suitable for vegetarians
  • Dairy Free
  • Makes 2 baby portions

Ingredients

  • 1 apple, peeled, cored and chopped into chunks
  • 5 raspberries
  • 2 teaspoons of fine pin head oats, or rolled oats

Method

  1. Place the peeled, chopped apple in a steamer and steam for five minutes until soft. Reserve the water from the steamer
  2. Puree the apple, raspberry and oats together.
  3. If too thick a consistency add a little of the apple water or a little breast or formula milk.

There are more weaning recipes right here on NowBaby and over on the Piccolo site.